Ingredients:
1 can (439 g) fruit cocktail, drained (reserve syrup)
3/4 cup cooked small sago
1 pc small ripe mango, cut into cubes
2 tbsp all-purpose cream, chilled
1-2 tbsp sweetened condensed milk
1 can (24 cl)Mango juice drink, chilled
Directions:
Boil fruit cocktail syrup with ΒΌ cup water. Add sago.Simmer for 3 minutes. Drain and cool.
Combine [...]
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