Fish Kare-kare

Ingredients:

300 g Surgeonfish fillet, cut into large chunks
1/2 tsp. ginger juice
1/4 cup cornstarch
5 cloves garlic, crushed
1 pc medium onion, chopped
1 pc beef bouillon cube
4 strings long beans, cut into 2” pieces
1 pc (300 g) banana heart, trimmed and sliced
1 pc large eggplant, sliced
1 tbsp. atsuete juice
1 pouch (115 g) Tomato sauce
1 tbsp. rice flour
3 tbsp [...]

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Ingredients:

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
[...]