Fish Kare-kare

Ingredients:

300 g Surgeonfish fillet, cut into large chunks
1/2 tsp. ginger juice
1/4 cup cornstarch
5 cloves garlic, crushed
1 pc medium onion, chopped
1 pc beef bouillon cube
4 strings long beans, cut into 2” pieces
1 pc (300 g) banana heart, trimmed and sliced
1 pc large eggplant, sliced
1 tbsp. atsuete juice
1 pouch (115 g) Tomato sauce
1 tbsp. rice flour
3 tbsp [...]

Pork Chop Steak

Ingredients:

1 kilo pork chops
1 can (234g) sliced pineapple, drained (reserved syrup) and slice each into 2
2 medium white onions cut into rings
1 medium red and green bell peppers, cut into rings

Marinade:

1/4 cup pineapple syrup
3 tbsp. soy sauce
1/2 tsp. iodized fine salt (3/4 tbsp. iodized rock salt)
1/4 tsp. pepper

Directions:
Marinate pork chops for 1 (one) hour.Drain and [...]

Fiesta Rice

Ingredients:

4 cloves garlic, crushed
1 pc medium onion, sliced
2 cups raw rice, washed once
2 tbsp margarine
1 pc chicken bouillon cube
1 pc laurel leaf
1 pc medium carrot, sliced into half-moons
1/4 kg shrimps, shelled
1/2 cup cooked/frozen green peas
1 pouch (250 g) Spaghetti sauce

Directions:

SAUTÉ garlic, onion and rice in margarine.
Cook, stirring constantly, until rice turns light brown.
Add 4 [...]