Ingredients:
3 tablespoons pickle relish
2 tablespoons cider or red wine vinegar
3 tablespoons extra-virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cucumber, but seed it and if the skin is waxy, peel it)
5 to 6 ribs celery from the heart, sliced 1/2-inch thick [...]
Filed under: celery, cucumber, salad | Leave a Comment »
