Posted on June 21, 2007 by JeanGray
Ingredients:
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 tsp. salt, plus more to taste
1 tsp. freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tbsp. olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 [...]
Filed under: cacciatore, chicken | 1 Comment »
Posted on June 18, 2007 by JeanGray
Ingredients:
2 tbsp. olive oil
2 stalks celery, cut into bite-size pieces
1 carrot, peeled, cut into bite-size pieces
1 small onion, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes
1 (14-ounce) can chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tbsp. tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
2 chicken breast with ribs (about 1 [...]
Filed under: celery, chicken, soup, stew, tomato | Leave a Comment »
Posted on June 16, 2007 by JeanGray
Ingredients:
1 (2 to 3 pound) whole chicken
[...]
Filed under: chicken, soup, vegetables | Leave a Comment »
Posted on June 10, 2007 by JeanGray
Ingredients:
4 cloves garlic, crushed
1 pc medium onion, sliced
2 cups raw rice, washed once
2 tbsp margarine
1 pc chicken bouillon cube
1 pc laurel leaf
1 pc medium carrot, sliced into half-moons
1/4 kg shrimps, shelled
1/2 cup cooked/frozen green peas
1 pouch (250 g) Spaghetti sauce
Directions:
SAUTÉ garlic, onion and rice in margarine.
Cook, stirring constantly, until rice turns light brown.
Add 4 [...]
Filed under: chicken, filipino, rice, shrimp | Leave a Comment »
Posted on June 9, 2007 by JeanGray
Ingredients:
2/3 cup chopped onion
1 tablespoon margarine
5 cups chicken broth
1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen chopped broccoli
1 clove garlic, minced
6 cups milk
12 ounces shredded American cheese
DirectionsIn a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
Add broth, and bring to a boil. Reduce heat, and [...]
Filed under: cheese, chicken, soup | Leave a Comment »
Posted on June 7, 2007 by JeanGray
Ingredients:
1 teaspoon Dijon mustard
1 tablespoons balsamic or red wine vinegar
3 tablespoons olive oil
3 tablespoons chopped fresh basil
Salt and pepper
1 cup chopped cooked chicken
2 plum tomatoes, seeded and chopped
4 slices bacon, cooked and drained
1 cup of washed arugula leaves, coarsely chopped
4 thick slices Italian bread, Tuscan rounds
Directions:
In a large bowl whisk together mustard and vinegar.
Whisk in [...]
Filed under: blt, cheese, chicken, salad | Leave a Comment »