Ingredients:
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 tsp. salt, plus more to taste
1 tsp. freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tbsp. olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 [...]
Filed under: cacciatore, chicken | 1 Comment »
