Posted on September 21, 2007 by JeanGray
Ingredients:
For the Cake:
1 1/2 cups egg whites (from about 12 eggs), at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 1/4 cups granulated sugar
1 1/8 cups sifted cake flour
1 teaspoon pure vanilla extract
3 tablespoons pure maple syrup
For the Icing:
1/2 cup pure maple syrup, more as needed
1 1/2 cups confectioners’ sugar
Directions:
Heat the oven to 375 [...]
Filed under: baking, cakes, dessert, eggwhites | Leave a Comment »
Posted on September 13, 2007 by JeanGray
Ingredients:
12 egg whites
2 cups white sugar
1 teaspoon cream of tartar
2 cups chopped cashews, toasted
1 pound butter, softened
12 egg yolks
2 cups white sugar
1 cup water
2 tablespoons dark rum
2 cups chopped cashews, toasted
Directions:
Preheat oven to 300 degrees F (150 degrees C).Line 4 – 8×12 inch pans with parchment paper.
In a large glass or metal mixing bowl, beat [...]
Filed under: baking, cakes, cashew, dessert, layers, rum, sansrival | Leave a Comment »